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Who hasn't dreamt of having a professional chef in their kitchen? What if we told you that with Grappers, you could...? As we never do things by halves, we asked Philippe Mille, 2-starred chef at Domaine Les Crayères in Reims to be our home chef!
Frédéric Savart shares with us his vision of the terroir, his philosophy of wines and his love for Champagne.
We spent a day with Olivier Livoir, Hospitality Manager of the Champagne House Ruinart, in Reims. Let's go behind the scenes.