A day with Thomas Lombard

Grappers went to Epernay to meet Thomas Lombard, the youngest general manager of a Champagne House. We spent a day with him, follow us in this journey.

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A Chef at home: Philippe Mille & Champagne Palmer

Who hasn't dreamt of having a professional chef in their kitchen? What if we told you that with Grappers, you could...? As we never do things by halves, we asked Philippe Mille, 2-starred chef at Domaine Les Crayères in Reims to be our home chef!

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A day with Frédéric Savart

Frédéric Savart shares with us his vision of the terroir, his philosophy of wines and his love for Champagne.

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A day with Olivier Livoir

We spent a day with Olivier Livoir, Hospitality Manager of the Champagne House Ruinart, in Reims. Let's go behind the scenes.

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